One big cooking production that I don't mind as much is making fries from scratch. A few weeks ago, we needed to use up the big bag of potatoes we bought and that were beginning to sprout, so I peeled them all (skinning a knuckle and fingernail in the process), Dear cut them into strips, and we fried everything in a cast iron pot.
Cut potatoes, draining before the fry
Potatoes in the oil, with a splatter screen over them to help with cleanup afterwards.
After the first fry, potatoes we put them on racks to drain the oil.
When fries drained, we transferred them to a bowl to cool down.
Fries, after the second fry We fried the fries a second time to give them crispness (first fry was to cook the potatoes through). Then we sprinkled garlic salt over them -- so good! My mouth waters to think about it now.
Complete meal: fries, steak, and corn
Cut potatoes, draining before the fry
Potatoes in the oil, with a splatter screen over them to help with cleanup afterwards.
After the first fry, potatoes we put them on racks to drain the oil.
When fries drained, we transferred them to a bowl to cool down.
Fries, after the second fry
Complete meal: fries, steak, and corn
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