Commonly called a "landing strip" on AT, we also have this in our apartment entryway. I am still looking for a mirror though, and our little shelf needs some tidying up.
When we were home-hunting, we often saw apartments with built-in shelves that are only deep enough to display objects, not actually store stuff. I really like this idea of converting that space into one large display that frames a vase (or some other large object, rather than a bunch of tchotkes). If you look carefully enough, the vase sits on a bed of little stones, which I think is a great detail!
Speaking of conversion, I LOVE this idea of making the front hallway closet into a little office. I think it's enclosed enough to keep you away from distractions, yet just roomy enough to work. I would do well to learn at least a little of her storage/organization solutions (I am quite dissatisfied with our office).
I also like how the galley kitchen is a breakfast bar but also serves as an entertaining bar when viewed from the living room.
Another lesson to learn: combining dining space into the living room.
And what a great way to use the hallway -- a dressing space.
The bedroom reminds me a lot of a hotel room (not sure if that's good or bad), especially with the console table used as a nightstand/writing desk. But as with hotel rooms, I like how the space is compact, combining several functions for the room as a whole (sleeping/lounging/sitting areas), as well as for each piece of furniture.
One of the sitting areas -- Note how the floors are stained darker. Many apartments (including ours) have that blond-colored wood and I've always wanted darker floors.
I want to do this, but I am looking for a long dresser to go with the mirror we have.Interestingly, one of the complaints/critiques about this apartment that many people pointed out is that it looks too much like a catalog. But is that such a bad thing? I don't want to see a "lived-in" space b/c that often just means it's cluttered.
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While I have my FH pride, I'll say that we tried the somewhat famous Nick's pizza last night. I called in our order for pick-up, which was a good thing, since there were a few groups outside waiting even though it was 9:30 on a weeknight. I was worried that not eating the pizza right away would cause the crust to get soggy, but surprisingly, it didn't. I think the secret to that is slightly charring the bottom, which I'm not crazy about. I do like the thin crust and the plentiful toppings (big hunks of fresh cheese too), all for less than $20 for a large pie (enough to feed at least 3 adults). The fresh basil gave it a nice flavor too. And I think it was even better when I heated it up for lunch today. The prosciutto flavor really sunk in and wasn't too salty. How does this compare to my favorite all-time pizza ever? Nick's is good, but it doesn't beat Totonno's (it's also elevated in my eyes for being in my old 'hood in Brooklyn *sniff*). I *heart* Totonno's, even if their decor is cheesy (think disposable cups even when you eat in), it''s a bit overpriced, and it's crazy far.
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